Tuesday, October 2, 2012

Farewell my porcupine - horsing around in Northern Vietnam

Northern Vietnam is a hinterland for traditional medicine, much of which, unfortunately, is plucked from the wild. While making a brief visit there, I found myself drifting in and out of  medical shops, some of them being just holes in the wall, checking out what they have to offer....

The first shocker for me is the ready availability of these kidney-shaped organs, which are actually  stomach of the Himalayan porcupine Hystrix brachyura subcristatum. These animals are quite commonly kept by villagers since all its parts are valuable - the meat can be consumed,  the stomach is used to treat intestinal diseases and the quill for malaria. By law only the farmed animal parts can be sold - but realistically there is no way of verifying.



The photo below, as you may have guess, is a phallus of some beast, and despite the language barrier I later found out to be the poor horse.  Ever since motorbikes and tractors have been introduced to this region the status of the horse as a beast of burden has reduced significantly. In fact, I did not recall seeing a live horse at the country side but horse meat and its parts were offered in restaurants and shops.



These are not firewood. They are the trunks of a woody shrub Mahonia neplensis which is found in the highland provinces of Northern Vietnam, spreading all the way north to the Himalayas. The bitter yellow trunk contains a high concentration of alkaloids which, according to  traditional doctors, is similar in function to the bear bile. With bear hunting now out-lawed and a widespread backlash on bile farm practices, this plant will see increased economic value over the years, at least in this part of the world.



Supposedly, faeces of flying squirrels can invigorate blood circulation - the catch is that it must be eaten uncooked. I would like to see Andrew Zimmern (of Bizarre food fame) tackle this one. Several shops displayed the mummies of the giant flying squirrels Petaurista  sp although I do not know of its use. Having seen the adorable creature alive and kicking at the Singapore Night Safari, I was actually sorry to see its village cousin ending this way.  
A threesome of the less aerially gifted, though no-less mummified, members of the squirrel family. 

Mythical powers of the Linzhi (Ganoderma lucidum) mushroom is well known amongst Chinese, Japanese, Koreans and Vietnamese - the earliest record of its use being in the late Han period more than two thousand years ago. These specimens from a local shop looked rather spindly but the shop owner assured they were the real deal.


And now for some local wine, perhaps to go down with your prime ribs ?

The ubiquitous cobra wine - sometimes with a scorpion thrown in for added measure, can be found in every self-respecting medical shops in Vietnam.....

.... but I was totally unprepared for this large jar of alcohol containing a pickled monitor lizard....

....likewise the ones with multiple carcasses of the Towkay gecko.
This is how one makes a lizard wine - the specimen chosen must have its tail intact as this is the most potent anatomy. Its eyes must be removed, otherwise the eyesight of the drinker will be harmed. Sometimes, the internal organs are removed but not necessary so. In place of the eyes, each hollow socket is sometimes stuffed with a single wolf berry. The whole reptile is then soaked in white wine for 6 months at least before consumption. By then the wine would darken to a brownish hue. And what is it supposed to do for you ? Other than boosting men's libido, it is said to strengthen the lungs and aids concentration.


Hornet wine .... now I suspect you can put any critter in that vial of alcohol and they will find a medical use for it. Maybe its just a man's excuse to his missus to get tipsy .....


After rummaging through the dark and dusty medical shops, I took to the road and arrived at a tribal market, which was a much more cheerful affair. There were many tribes in this single congregation, and they can be identified by the clothes worn by the woman folks.

The bright colourful  ones are the Flower Hmong....
 

..... those donning black solemn clothes with red head dress are the Dzaos.


a pot bellied piglet with a limited worldly outlook .....

 

 .... and this will go to the pet shop .... kidding.


 .... and whatever remained of a well fed python - the lumpy bits being actually the fat storage organs.


Most of the peddlers from the hill tribes are women. This is a place for them to meet up and chat with each other....and shop.

A man displayed some roots of wild Panax notoginseng, a relative of ginseng and a major ingredient in the famous proprietary Chinese medicine 云南白药 (Yunnan Bai Yao) that was said to be carried by the Viet Cong to treat wounds during the Vietnam war. The local name for this is San Qi (literally means three, seven) which are the years in which the root is most potent. Roots of the cultivated plants can be commonly found in shops in the city.
  



The spiny fruits may have come from a palm but I do not have a clue what the rest were. I did find the fern rather attractive and bought a bunch back for the garden.   



12 comments:

Alice said...

Wow! Exotic! I am not really into it although it looks really interesting. I love the culture.

Alice @ CheapSheds Propriety Limited

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Rohrerbot said...

Oh my gosh. I'm so glad I wasn't eating anything. Seriously amazing post full of really interesting things that the Vietnamese eat....but gross:) What did you eat? I would have been taking a lot of pictures as well. You really are a great photographer. The one thing I think about is the status on a lot of these animals that they eat. Are they endangered because they are hunted? Thanks for sharing your finds. Really great stuff.

Hort Log said...

Yes the giant flying squirrels are getting rarer according to reports but in this part of the world habitat loss is usually as bad, if not worse, than tribal hunting. I did not eat anything exotic on that trip.

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